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Restaurant Story: Youthful Innovations by Tom Sellars
Young, et al. Age, in my opinion, is an arbitrary factor. Chef Tom Sellars is young. He is, to be specific, 26 years old and is now heading the reportedly exciting kitchen of Restaurant Story. When Tom...
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Koya & Koya Bar: The Japanese Restaurant(s) That Will Re-Define Soho
A rather loyal customer.. ? I love udon. I love delicious, honest cooking. And I spend at least 2 of my meals per week at Koya. Koya – for those still unfamiliar with the concept – is a very...
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Leandro @ One Leicester Street
The start of something (utterly) exciting.. Where do I begin? The word “supper club” has been a distant memory, and being subjected to a communal table in the middle of an unpopulated dining room...
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