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Noma: 3 Days Before the World’s Best Restaurant
On 13th April 2010 I walked into Noma, Copenhagen, Denmark, not knowing that three days after it would become the World’s Best Restaurant. Here is what so good about it.. The name “Noma” derives from...
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Tuddenham Mill: Another Kind of Race in Suffolk
I had an expectation that Suffolk would be a very sleepy county but my recent trip to Tuddenham Mill did open my eyes up to the countryside wonders. Firstly (and before the trip) there was a glowing...
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Ben Spalding: The Wild Child @ The Critical Couple
BEN SPALDING .. is 24 years old and by the time he turns 27 his name will become firmly established in the UK’s foodosphere. That’s my prediction. Nonetheless, Ben has been talked of much since the...
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Mugaritz, San Sebastian (2)
This is the continuation of my Part I at Mugaritz. Make sure you have a peek of what came first here And my experience continued with another cross-culturally familiar item: Kuzu bread (10). Made from...
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MY 2012…
Happy New Year to You All ^_^ My 2012 started with a cancelled holiday, a lukewarm winter, a depressingly lukewarm washer-dryer, a cat that shuns me and no bloody decent restaurant opened during those...
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Not The World’s 50 Best Restaurants..
Not the world’s 50 best restaurants.. Had I but world enough and time, trotting the globe to eat wouldn’t be such a crime. I am a self-confessed World’s 50 Best Restaurants junkie. I find it...
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Restaurant Story: Youthful Innovations by Tom Sellars
Young, et al. Age, in my opinion, is an arbitrary factor. Chef Tom Sellars is young. He is, to be specific, 26 years old and is now heading the reportedly exciting kitchen of Restaurant Story. When Tom...
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Koya & Koya Bar: The Japanese Restaurant(s) That Will Re-Define Soho
A rather loyal customer.. ? I love udon. I love delicious, honest cooking. And I spend at least 2 of my meals per week at Koya. Koya – for those still unfamiliar with the concept – is a very...
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Leandro @ One Leicester Street
The start of something (utterly) exciting.. Where do I begin? The word “supper club” has been a distant memory, and being subjected to a communal table in the middle of an unpopulated dining room...
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